savory green super breakfast

My new favorite breakfast these days may sound a little oddball:

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Oatmeal–with kale!  I first heard about mixing oats with greens over at the Heather Eats Almond Butter blog, and I was oh-so-skeptical.  But after a friend mentioned her love of plain oatmeal with salt, I thought maybe the idea of savory oats deserved some exploration.  Surprise, they’re tasty!  I’ve been picking a big bunch of kale and sauteeing it with garlic, then adding a handful to my oatmeal each morning.  This morning’s batch also includes a few pecans, ground flax seed, and a spoonful of nutritional yeast.

What unusual (but tasty) food combinations have you tried lately?

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